About Us
A Family Passion Served Fresh
At Food Brothers, food is more than just a business — it’s our family passion, proudly served fresh every day. Founded by Julija and Eriks Gruzdovs, our story began with a simple idea: to bring people together through homemade food, prepared with love and care. Every dish on our menu is crafted from scratch using family recipes, fresh local ingredients, and our signature seasoning blends.
From our handmade pizza dough to our original sauces and plant-based options, each item is a reflection of who we are — warm, welcoming, and committed to quality. We believe that great food connects people, and that’s what drives us every single day. When you eat with Food Brothers, you're not just a customer — you’re part of the family.
Our Mission
Our Vision
What makes us special?
Our pizza dough, as well as our pocket bread, is homemade with lots of love ; we have our own recipe. We also make our own French fry seasoning, with a secret ingredient that makes us truly special. And all of this is made with lots of passion.
It is important to us that every customer leaves the restaurant with a full stomach and a smile on their face .
Our vegetable counter is always freshly stocked with a wide variety of ingredients. You can customize your own special ingredients like roasted onions, feta, jalapeños, olives , arugula, cucumbers, and pickles to your liking.
Large selection of sauces: Homemade sauces like cocktail sauce and yogurt sauce made with fresh dill, chives , and garlic. The garlic sauce is made with real garlic, and the tartar sauce with pickles and fresh onions.